Seasonal vegetables & fruit
Leafy greens, cucumbers, cherry tomatoes and seasonal fruit. The plan combines crops from the ranch with complementary produce from regional growers.
Lettuce · Swiss chard · Cucumber · Seasonal fruit
A NEW FOOD PROJECT · OAXACA'S COAST
Good food.
A closer
connection.
We're bringing together a new way to discover seasonal produce and thoughtfully made foods on the Oaxacan coast. It begins at Rancho de las Estrellas, with plans to welcome other producers and make it easier to shop for your home or your business.
Join the waitlist to hear when our first products and ordering options are ready.
In development. Free to join. No purchase required.
01 / THE IDEA
It starts with what we grow. And the people we grow with.
We want food shopping to feel more connected: to the season, to its place of origin and to the people who produce it.
At Rancho de las Estrellas, we're developing a food project that brings together crops from the ranch, complementary foods from regional producers and a simpler way to discover what's available.
We're exploring soil-grown vegetables and herbs alongside small hydroponic trials, learning which methods and crops work best here. The selection will develop with those results, the seasons and the interests of the people who join us.
Rancho will be the first participating producer. Over time, the aim is to welcome other growers and food makers into a shared shopping experience for households and businesses.
Know the food. Meet the people behind it.
02 / WHAT WE'RE PLANNING
From the first harvest to the everyday pantry.
These are the kinds of products we're exploring. Tell us what interests you as we shape the first selection.
Herbs for everyday cooking
Fresh basil and other culinary herbs, with the possibility of dried herbs and chiles as the project develops. Small ingredients that bring a whole meal together.
Fresh basil · Culinary herbs · Dried herbs and chiles
Foods from the coast
Smoked fish, dried shrimp and other carefully selected coastal foods are part of the product-development plan, working with suitable producers and processing partners.
Smoked fish · Dried shrimp · Seafood seasonings
Pantry foods with a sense of place
Honey, dried fruit, coffee, cacao and other foods from regional makers. A way to discover the wider food community alongside fresh harvests.
Honey · Dried fruit · Coffee · Cacao
A preview of the project, not a live catalog. The first selection, availability and product details will be announced before ordering opens. AI-created ingredient images for illustration; they do not show current ranch products.
A CLOSER LOOK AT THE INGREDIENTS
A little more about what could grow.
From tender leaves to ingredients for the pantry, these are some of the foods we are exploring for the first selection. Here is how they might find a place in your kitchen.
Leafy greens
Lettuce & Swiss chard
Lettuce and Swiss chard are among the vegetables being considered for growing trials at the ranch. The first selection will depend on what works well here.
At your table Crisp lettuce for salads and sandwiches; Swiss chard for sautés, soups and warm dishes.
Vegetables
Cucumber & cherry tomatoes
Two familiar kitchen ingredients we are exploring alongside the leafy greens. Varieties and growing methods will be shaped by the trials.
At your table Cucumber for fresh salads; cherry tomatoes for a quick pasta, a roast or a colorful side.
Fresh & dried herbs
Basil & culinary herbs
Fresh basil and other cooking herbs are part of the plan, with the possibility of dried herbs and chiles as the project develops.
At your table Basil for sauces and finishing a dish; dried herbs and chiles for seasoning everyday cooking.
Following the season
Seasonal fruit
We plan to explore fruit from regional growers alongside the ranch crops. The fruit selection will follow the season and the producers who take part.
At your table Fresh at breakfast, shared at the table or as an ingredient in a seasonal dessert.
Foods from the coast
Smoked fish & dried shrimp
These coastal foods are being considered with suitable producers and processing partners. Producer and product information will be shared before ordering opens.
At your table Smoked fish as part of a meal; dried shrimp to bring flavor to broths, rice and sauces.
The everyday pantry
Honey, coffee & cacao
Honey, coffee, cacao and dried fruit are among the pantry foods we would like to discover with regional makers, complementing the fresh selection.
At your table Honey with breakfast, coffee or cacao for a daily ritual, and dried fruit for baking or a snack.
03 / HOW IT WILL WORK
Discover it. Choose it. Bring it to your table.
The planned experience is simple. We're starting with the waitlist while we prepare the first products and collection arrangements.
Discover what's available
Browse the food selection online, with information about each product and the producer behind it.
Choose for your home or business
Select individual products or seasonal collections when available. Business buyers will be able to tell us what they need for their kitchens or shops.
Collect locally
We're planning pickup in Puerto Escondido and exploring scheduled delivery in selected areas. Locations, schedules, fees and coverage will be shared before orders open.
04 / WHO IT'S FOR
For your kitchen. Or the kitchen you run.
For home
Discover seasonal ingredients, try foods from regional producers and hear when new selections become available. Tell us what you enjoy buying and where you're based.
I'm shopping for homeFor your business
For restaurants, cafés, hotels, private chefs and shops interested in fresh ingredients and regional foods. Join the business interest list so we can learn about your purchasing needs as we develop the service.
I'm buying for a businessBusiness pricing, pack sizes and ordering arrangements are still being developed.
05 / STARTING LOCALLY
Let's begin close to home.
We're planning the first pickup arrangements in Puerto Escondido, with possible scheduled delivery in selected nearby areas.
Tell us your neighborhood or community when you join. Your interest will help us decide where to begin and which routes to explore.
Pickup details and delivery coverage are not confirmed. Joining the list does not guarantee delivery to your address.
06 / JOIN THE BEGINNING
Be part of the first chapter.
Leave your details to hear about the project's progress and when the first ordering options are ready. You can also tell us which foods you'd most like to see.
Free to join. No payment details. No purchase required.
This list is for the food project only. You can ask us to stop contacting you at any time.
FOR GROWERS & FOOD MAKERS
Good things grow through connection.
Do you grow or make food in the region? We're interested in meeting producers who would like to be considered as the project develops. Tell us what you offer and where you're based.
I'm interested in supplying productsAn introduction, not a supplier approval. We'll share more about participation as the model takes shape.
A LITTLE MORE TO KNOW
Before you join.
Can I order now?
Not yet. This page is collecting interest while we prepare the products and ordering experience. Joining the list is not an order or product reservation.
When will it open?
There isn't a confirmed launch date yet. We'll send updates as the first products and ordering arrangements are ready to announce.
Is this only food from Rancho de las Estrellas?
The project begins with Rancho as its first participating producer. We also plan to work with other regional growers and food makers. Product origins will be identified when the catalog opens.
What does the waitlist cost?
Nothing. Joining is free and there is no obligation to buy. Prices will be shown when products become available to order.
Will you deliver to my neighborhood?
Delivery areas are still being planned. Add your neighborhood or community to help us understand local interest. We'll confirm pickup and delivery options before ordering opens.
Can restaurants and other businesses join?
Yes. Choose the business option in the form. You can share more about your business and the products you need in the optional form details.
How will I know how the food is produced?
We plan to share the producer, origin and relevant growing or processing information for each product. Practices and any applicable certifications will be described product by product.
Can I join as a producer?
Yes. Select the producer option and tell us what you offer. The team will review supplier interest as the project develops.
Something good is taking root.
Join the food-project waitlist and hear when the first chapter is ready.
Join the waitlistBeginning at Rancho de las Estrellas. Growing toward a wider food community.